Sous Chef - Kitchen
About The Position
The Sous Chef is responsible for the overall daily operation of the kitchen, including food and food-related costs, procedures, quality, and back-of-house labor budgets. The role ensures consistent food production and compliance with kitchen standards, health and safety requirements, and departmental policies. The Sous Chef also manages kitchen staffing, inventory, equipment, and team member development, and addresses team member and guest concerns. The position requires an open and flexible schedule, including availability to work weekends and holidays as necessary. Candidates must be at least 18 years old at the time of employment.
Requirements
- Graduate of culinary school or related training.
- Possess applicable state or local licenses and certifications.
- At least 3 years of high-volume kitchen experience.
- At least 2 years of kitchen management experience.
- Able to lift, stand, and bend for extended periods.
- Able to bend and lift up to 50 pounds.
- Strong leadership skills to manage and motivate the team.
- Excellent written and verbal communication skills and ability to multitask.
- At least 18 years of age at the time of employment.
- Available to work an open and flexible schedule, including weekends and holidays as necessary.
Responsibilities
- Ensure recipes are consistent in quality and appearance and that production timeframes are met for all items produced.
- Ensure kitchen staff complete opening and closing procedures.
- Schedule team members within budgeted labor costs and approve vacation requests while maintaining appropriate staffing levels.
- Track and manage inventory and prepare and order kitchen items.
- Manage daily labor in the labor management system.
- Oversee hiring, training, and continued development of team members.
- Monitor equipment maintenance and condition.
- Address team member and guest concerns and provide support in escalating situations.
- Conduct annual performance reviews for kitchen line team members.
- Monitor kitchen areas to ensure health and safety guidelines are in place and followed, and ensure OSHA codes and policies are followed.
- Maintain knowledge of and comply with departmental policies, procedures, and Cosm standards.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
