Sous Chef-Ocean Prime Dallas
About The Position
OCEAN PRIME is seeking a SOUS CHEF to join our team! Our mission is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. The Sous Chef is responsible for ensuring that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food, while maintaining a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation, including the establishment of quality standards, training associates in cooking methods, presentations, techniques, portion control, and retention of nutrients.
Requirements
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform.
- Displays confidence and a friendly disposition at all times.
- Maintains, supports and promotes CMR Culture and philosophies.
- Understand and protect the financial assets of the company at all times.
- Control cost and maximize revenue.
- Communicate in a timely and professional manner with the five major groups CMR does business with.
- Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
Nice To Haves
- Genuine approach to hospitality.
- Individuals who exemplify leadership, kindness, and positivity.
- “Yes, is the Answer!” Mentality.
- Those that value teamwork, family, and community.
Responsibilities
- Ensure the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
- Maintain a safe and sanitary work environment for all associates.
- Menu planning.
- Preparation of budgets.
- Maintenance of payroll, food costs, and other records.
- Establish quality standards for menu items and for food production.
- Assist in controlling all costs pertaining to the kitchen.
- Maintain sanitation of the restaurant to exceed Health Department standards.
- Maintain proper security of all restaurant personnel and guest property.
- Directly supervise all Heart of House (HOH) associates.
- Interviewing, hiring, and training associates.
- Planning, assigning and directing work.
- Appraising performance.
- Rewarding and disciplining associates.
- Addressing complaints and resolving problems.
Benefits
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
