Sous Chef - Prime Rib - Maryland

Live! Casino and Hotel Maryland • Hanover, MD

4d • $51,273 - $70,721 • Onsite

About The Position

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. This role is built for a culinary professional who thrives in a fast-paced steakhouse environment and delivers elevated, guest-focused dining.

Requirements

• 3-years as a sous chef in high volume restaurant environment
• 2-year degree in related field or equivalent experience
• Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.
• Ability to work long hours.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to work around variable temperatures.
• Ability to analyze and interpret restaurant operational results.
• Ability to solve complex problems.
• Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
• Ability to perform assigned duties under pressure.
• A variety of task and deadlines requires irregular work schedule.
• Ability to perform in an interruptive office environment.
• Accuracy in completing assigned duties in a timely manner.

Responsibilities

• Develops and manages the food cost according to the budget.
• Implement programs and processes to reduce and control loss time injuries.
• Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
• Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
• Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
• Review all kitchen activities, processes and promotional ideas with the Executive Chef.
• Monitor and adjust performance to local competition.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.

Benefits

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
• Generous retirement savings options are available.
• Free uniforms
• Free parking
• Discounted meals
• Service and Attendance bonuses
• Tuition reimbursement
• Discounts on hotels, theme parks, travel, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree