SOUS CHEF-OCEAN PRIME DALLAS

Cameron Mitchell Restaurants•Dallas, TX

3h•Onsite

About The Position

OCEAN PRIME is seeking a SOUS CHEF to join our team! Our mission is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. The Sous Chef is responsible for ensuring that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. They must maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation, including the establishment of quality standards, training associates in cooking methods, presentations, techniques, portion control, and retention of nutrients.

Requirements

Genuine approach to hospitality.
Individuals who exemplify leadership, kindness, and positivity.
“Yes, is the Answer!” Mentality.
Values teamwork, family, and community.

Responsibilities

Ensures the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Maintains a safe and sanitary work environment for all associates.
Menu planning.
Preparation of budgets.
Maintenance of payroll, food costs, and other records.
Establishes quality standards for menu items and for food production.
Trains associates in cooking methods, presentations, techniques, portion control, and retention of nutrients.
Assists in controlling all costs pertaining to the kitchen.
Maintains sanitation of the restaurant to exceed Health Department standards.
Maintains proper security of all restaurant personnel and guest property.
Adheres to standards of professional appearance, personal cleanliness, and proper uniform.
Displays confidence and a friendly disposition at all times.
Maintains, supports, and promotes CMR Culture and philosophies.
Understands and protects the financial assets of the company at all times.
Controls cost and maximizes revenue.
Communicates in a timely and professional manner with the five major groups CMR does business with.
Understands and complies with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
Directly supervises all Heart of House (HOH) associates.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws, including interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.