Sous Chef

Snowshoe Mountain • Snowshoe, WV

12d • Onsite

About The Position

Join our culinary team as a Sous Chef. Work alongside our Chefs/Kitchen Managers to provide a quality dining experience, all while enjoying the perks and privileges of Snowshoe's mountain lifestyle. This role is ideal for someone passionate about the culinary arts and who loves the mountains.

Requirements

• 2+ years in a similar role
• Experience in kitchen supervision and staff development
• Knowledge of food cost management
• Strong leadership and communication skills
• Accountable, resilient, and customer-focused
• Ability to work under pressure
• Food hygiene qualification
• Flexible and adaptable
• Proficient knife handling skills

Nice To Haves

• High School Diploma or GED Preferred
• Resort experience preferred

Responsibilities

• Build positive interdepartmental relationships
• Supervise food preparation and kitchen staff
• Develop and implement menu items
• Plan and manage special events with F&B leadership
• Train and lead kitchen employees
• Ensure food quality, cost control, and adherence to safety regulations
• Respond to guest feedback and maintain resources
• Oversee kitchen operations and compliance
• Promote environmental awareness
• Perform other duties as needed

Benefits

• Affordable on-mountain employee housing available for rent
• Medical Benefits – Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol)
• 30% off soft goods like clothes
• 15% off hard goods like skis at Snowshoe owned retail locations
• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED