The Sous Chef helps the Executive Chef prepare and cook food and coordinates the activities of cooks and other food-service associates. The Sous Chef assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position is based at Abbott Labs in Tipp City, Ohio, and is scheduled Monday through Friday from 7:00 a.m. to 3:30 p.m., with nights as needed. The pay range is $20.00 to $25.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed