The Sous Chef helps the Executive Chef prepare and cook foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position is full time at Thomas Jefferson School in Saint Louis, Missouri, with a schedule of Monday through Wednesday from 10:00 a.m. to 7:30 p.m. and Saturday and Sunday from 2:00 p.m. to 7:30 p.m. Further schedule details are provided during the interview. Pay is $20.00 to $21.00 per hour. Previous scratch cooking and prep experience, and HACCP, are preferred.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed