PM Sous Chef

Surly Brewing Co.•Minneapolis, MN

About The Position

Surly Brewing is seeking a Sous Chef for the Beer Hall kitchen. This is a hands-on working-chef role, with most time spent managing operations in the kitchen. The Sous Chef oversees the day-to-day operation of the kitchen, leads line cooks and dishwashers, and helps deliver consistent, high-quality food during lunch and dinner service. The position reports to the Executive Chef and is a closing-shift role. The kitchen closes between 9 p.m. on weekdays and 11 p.m. on weekends. Compensation is $55,000–$60,000.

Nice To Haves

Ability to communicate efficiently and effectively.
Some Spanish-speaking ability is beneficial.
Experience in a high-volume kitchen operation.
Proficiency in scratch cooking.
Active Minnesota Certified Food Manager credentials; not required.

Responsibilities

Oversee line cooks and dishwashers on a daily basis.
Assist with the day-to-day operation of the kitchen.
Ensure a high level of food quality and consistency.
Participate in food preparation and uphold the standards expected of the cooks.
Assist the Chef de Cuisine and Executive Chef with menu research and development and item creation.
Execute lunch and dinner service with the line cooks.
Control ticket times during peak business and communicate issues to the front-of-house manager.
Help control food costs by training kitchen staff in proper food preparation and handling methods.
Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef in establishing kitchen goals.
Anticipate and resolve problems concerning all facets of the kitchen.
Help train and develop kitchen staff in all aspects of the business.
Maintain cleanliness, safety, sanitation, and an orderly work environment.
Manage and develop department team members under the direction of the Chef de Cuisine, Culinary Operations Manager, or Executive Chef.
Manage employees to ensure culinary and safety standards are upheld.