SOUS CHEF (FULL TIME)
About The Position
Eurest is hiring a full-time Sous Chef at Subaru in Camden, New Jersey. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position is scheduled Monday through Friday, 6:00 a.m. to 3:00 p.m., with no nights or weekends. Pay is $19.00 to $22.00 per hour. Culinary experience is required. The Sous Chef prepares food according to approved recipes and production standards, supervises hourly food-service associates, and ensures food safety, sanitation, presentation, portion control, and service standards are met. The role also involves customer interaction, menu knowledge, inventory and delivery monitoring, and tracking production, consumption, and waste. Applications are accepted on an ongoing basis until openings are filled.
Requirements
- Culinary experience required.
Responsibilities
- Help the Executive Chef prepare and cook food.
- Coordinate activities of cooks and other food-service associates; assume responsibility for the kitchen and food-service associates when the Executive Chef is absent.
- Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas according to corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation before leaving and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and deliveries of products and supplies; track production, consumption, and waste; inform the supervisor when supplies or products are low.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
- Internal Employee Referral Bonus Available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
