Sous Chef (Full Time)
About The Position
Morrison Healthcare is hiring a full-time Sous Chef at Premier Health in Englewood, Ohio. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position pays $20.00 per hour. The schedule is full time, with days and hours varying and rotating weekends and holidays; further schedule details are provided during the interview. The role involves preparing food to approved recipes and production standards, meeting production deadlines, supervising hourly associates, and maintaining food safety, sanitation, serving-temperature, portion-control, presentation, and merchandising standards. It also includes customer service, menu communication, inventory and delivery monitoring, and tracking product production, consumption, and waste. Morrison Healthcare is part of Compass Group and describes its work as nourishing patients, caregivers, and communities while maintaining high standards of quality and service. Applications are accepted on an ongoing basis until openings are filled.
Requirements
- Previous cooking experience preferred.
- Previous leadership experience preferred.
- Qualified candidates must be able to perform the essential functions satisfactorily, with or without a reasonable accommodation.
Nice To Haves
- Previous cooking experience.
- Previous leadership experience.
Responsibilities
- Help the Executive Chef prepare and cook foods.
- Coordinate the activities of cooks and other food-service associates.
- Assume responsibility for the kitchen and food-service associates when the Executive Chef is absent.
- Cook and prepare food according to approved recipes and production standards.
- Meet deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas according to corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and appropriate serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils, and thoroughly clean the workstation before leaving.
- Keep display equipment clean and free of debris during meal service, meeting sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner.
- Relay relevant information directly to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and product and supply deliveries.
- Track product production, consumption, and waste.
- Inform the supervisor when supplies or product are low.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
