Bon Appétit Management Company is hiring a full-time Sous Chef in Bellevue, Washington. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the work of cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. The position works Monday through Friday, with hours that may vary. Previous culinary experience is required. The pay range is $35.00 to $37.50 per hour. Bon Appétit operates cafés for corporations, universities, and museums, as well as public restaurants. The company prepares food from scratch using fresh, local ingredients and emphasizes socially and environmentally responsible sourcing.
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Job Type
Full-time
Education Level
No Education Listed