Sous Chef - New Austin Location!

Five Iron Golf Las Vegas LLC•Austin, TX

9d•$60,000 - $66,000

About The Position

The Sous Chef is responsible for maintaining a high-performing kitchen team that delivers exceptional guest experiences. The role evaluates and improves kitchen systems and training, supports consistent execution, and ensures kitchen operations are effective, efficient, and fiscally sound. The Sous Chef assists the Head Chef with kitchen operations and works with the General Manager - Social and events team to support business goals and deliver high-quality dining and event experiences.

Requirements

Culinary school degree, professional certifications, or commensurate work experience.
At least 2 years of culinary leadership experience in a high-volume, fast-paced environment.
Proven track record as a member of high-performing kitchen teams.
Strong culinary expertise and a passion for food and innovation.
Excellent communication and interpersonal skills.
Ability to manage multiple priorities and work effectively under pressure.
Working knowledge of Google Suite applications and restaurant management software.
English fluency required.

Nice To Haves

Spanish language skills.

Responsibilities

Lead and support a high-performing kitchen team and foster a positive, collaborative work environment.
Oversee kitchen staff training and development, emphasizing standards and food safety practices.
Enforce expectations based on guidance from the Head Chef and hold team members accountable for performance.
Coach and develop kitchen staff to ensure consistent, high-quality food preparation and presentation.
Assist the Head Chef with kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
Ensure efficient kitchen operations and a smooth, timely flow of service across service periods.
Partner with the Head Chef and General Manager - Social to align kitchen operations with business goals, including budgeted food and labor costs and event execution.
Collaborate with the events team on culinary aspects of events and maintain high standards of presentation and service.
Ensure dishes are prepared and presented to high standards for an exceptional dining experience.
Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
Foster hospitality within the kitchen team and ensure positive, engaging interactions with guests.
Maintain strong supplier and vendor relationships to secure quality ingredients and cost-effective purchasing.