SOUS CHEF (FULL TIME)
About The Position
The Sous Chef helps the Executive Chef prepare and cook food and coordinates the activities of cooks and other food-service associates. The position assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. It is a full-time role at Marvell in Santa Clara, California, with a Monday-through-Friday schedule; hours may vary. The pay range is $35.00 to $37.00 per hour. Bon Appétit Management Company operates cafés for corporations, universities, museums, and public restaurants. The company emphasizes scratch cooking with fresh, local ingredients and socially and environmentally responsible sourcing.
Requirements
- Three to five years of experience working in a high-volume kitchen supporting food preparation, operations, quality, and food safety.
Responsibilities
- Cook and prepare food according to approved recipes and production standards, meeting production deadlines.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas in accordance with corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation before leaving and keep display equipment clean during meal service.
- Comply with sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and deliveries of products and supplies; track production, consumption, and waste; and notify the supervisor when supplies or products are low.
- Assume responsibility for the kitchen and food-service associates in the Executive Chef's absence.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
- Internal employee referral bonus available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
