Sous Chef (Full Time)
About The Position
Unidine is hiring a full-time Sous Chef at Hayden Grove Senior Living in Saint Anthony, Minneapolis, Minnesota. The position helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. The Sous Chef cooks according to approved recipes and production standards, oversees food safety and sanitation, supports meal service, and helps maintain kitchen inventory and production records. Prior culinary experience is required. The schedule is full time, with days and hours varying; open availability is preferred. The pay range is $23.00 to $26.00 per hour.
Requirements
- Prior culinary experience is required.
- Open availability is preferred; days and hours may vary.
Nice To Haves
- Open availability.
Responsibilities
- Help the Executive Chef prepare and cook foods.
- Coordinate the activities of cooks and other food-service associates.
- Assume responsibility for kitchen and food-service associates in the Executive Chef’s absence.
- Cook and prepare food according to approved recipes and production standards, meeting production-order deadlines.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas according to corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving the area.
- Keep display equipment clean and free of debris during meal service while meeting sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries; track production, consumption, and waste; notify the supervisor when supplies or products are low.
- Perform other duties as assigned.
Benefits
- Free shift meal
- Free parking
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
