The Sous Chef helps the Executive Chef prepare and cook food and coordinates the activities of cooks and other food-service associates. The position assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. This is a full-time role at Texas A&M University-Texarkana in Texarkana, Texas. The schedule varies and may include midday shifts, nights, and weekends. A prior Texas food handler certification is required. The pay range is $14.50 to $16.50 per hour.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed