Sous Chef - The Dorset

Oliver & Bonacini • Toronto, ON

9h • CA$52,000 - CA$58,000 • Onsite

About The Position

The Dorset, located in Toronto's King West neighbourhood, offers elevated British cooking and cocktails. Inspired by Executive Chef Ryan Lister's English roots, the restaurant features a main floor bar, patio, and a refined upstairs dining room. The menu includes contemporary U.K. fare, superior gin cocktails, fine Scotch, craft ales, and French wines. The Dorset is seeking seasoned, energetic, and passionate individuals to join their team.

Requirements

• 2-3 years cooking experience in a fast-paced, high performing restaurant
• Well versed in professional cooking and knife handling skills
• Able to spend 100% of the time standing

Nice To Haves

• Culinary diploma/degree is an asset
• Looking to grow with us and soak in all the (optional) education opportunities we offer

Responsibilities

• Monitor kitchen operations and cleanliness.
• Build and maintain relationships with fellow cooks and Chefs.
• Foster a positive experience with FOH teams.
• Communicate with teams about upcoming menus and events.
• Manage ordering and inventory.
• Assist with training and coaching of fellow cooks and Co-op students.
• Promote the restaurant.
• Troubleshoot any problems that may arise.
• Give orders within their section.
• Work independently.
• Carry out orders handed down by the Chef.
• Mentor junior cooks.

Benefits

• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
• Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree