Sous Chef | The Block – Rogers

Craft & Crew Hospitality • Rogers, MN

1d • Onsite

About The Position

The Block in Rogers is looking for a Sous Chef who takes pride in great food, supports their crew, and keeps service running smoothly. As part of Craft & Crew Hospitality, you'll work alongside experienced culinary leaders, help develop your kitchen team, and have opportunities to grow within our restaurant group. This is a hands-on leadership role for someone who enjoys being on the line, teaching others, and making a difference in the kitchen every day.

Requirements

• At least 5 years of restaurant experience, including 2 years in a supervisory role.
• Strong cooking skills and the ability to lead during a busy service.
• Experience with food costing, labor management, and scheduling.
• Clear communication and the ability to delegate, coach, and hold people accountable.
• A team-first approach and willingness to jump in where needed.
• Availability for a mix of day, evening, and weekend shifts.

Responsibilities

• Lead kitchen shifts and work alongside the crew through prep and service.
• Keep food quality, consistency, presentation, and ticket execution on track.
• Train, coach, and support kitchen staff with clear expectations and helpful feedback.
• Help manage food costs, inventory, portioning, and waste.
• Support scheduling and labor management based on business needs.
• Maintain a clean, organized kitchen that meets food safety standards.
• Partner with culinary leadership on menu development and execution.
• Communicate with the front-of-house and management teams to deliver a great guest experience.

Benefits

• Medical, dental, and vision insurance
• 401(k)
• Paid time off
• Paid meals and employee discounts
• Cell phone reimbursement
• Opportunities for growth and advancement
• Support from our culinary and restaurant leadership teams

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed