Sous Chef | The Block – Rogers

Craft & Crew Hospitality•Rogers, MN

2d•$60,000 - $65,000•Onsite

About The Position

The Block in Rogers is looking for a Sous Chef who takes pride in great food, supports their crew, and keeps service running smoothly. As part of Craft & Crew Hospitality, you'll work alongside experienced culinary leaders, help develop your kitchen team, and have opportunities to grow within our restaurant group. This is a hands-on leadership role for someone who enjoys being on the line, teaching others, and making a difference in the kitchen every day.

Requirements

At least 5 years of restaurant experience, including 2 years in a supervisory role.
Strong cooking skills and the ability to lead during a busy service.
Experience with food costing, labor management, and scheduling.
Clear communication and the ability to delegate, coach, and hold people accountable.
A team-first approach and willingness to jump in where needed.
Availability for a mix of day, evening, and weekend shifts.

Responsibilities

Lead kitchen shifts and work alongside the crew through prep and service.
Keep food quality, consistency, presentation, and ticket execution on track.
Train, coach, and support kitchen staff with clear expectations and helpful feedback.
Help manage food costs, inventory, portioning, and waste.
Support scheduling and labor management based on business needs.
Maintain a clean, organized kitchen that meets food safety standards.
Partner with culinary leadership on menu development and execution.
Communicate with the front-of-house and management teams to deliver a great guest experience.