Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand

MGM Resorts•Las Vegas, NV
•Onsite

About The Position

As a Sous Chef at Four Sixes Ranch Steakhouse at MGM Grand, you will help ensure superior food quality and contribute to a welcoming guest experience. You will support the Executive Chef in kitchen operations, staff development, inventory and purchasing, scheduling, and establishing goals focused on profit, product, and people.

Requirements

  • High school diploma or GED.
  • At least 2 years of prior relevant experience as a supervisor.
  • Ability to work varied shifts, including weekends and holidays.

Nice To Haves

  • Prior relevant experience in high-volume restaurant production.
  • Prior experience in a hotel/casino environment.
  • Associate's degree in Food and Beverage and/or course certification from an accredited Culinary Institute.

Responsibilities

  • Train Master Cooks, Cooks, Pantry Workers, and Helpers on their job responsibilities.
  • Ensure requisitions are processed properly and placed in the designated area.
  • Label and date all products to ensure safekeeping and sanitation.
  • Maintain knowledge and understanding of the preparation of base sauces, stocks, and soups.
  • Ensure superior food quality and take action to correct irregularities.
  • Communicate with management and service staff to address issues and needs requested by guests and employees.
  • Assist the Executive Chef with controlling purchasing, receiving, purveyor lists, and inventory of kitchen items.
  • Prepare and administer the kitchen schedule.
  • Assist the Executive Chef in establishing goals and objectives focused on profit, product, and people.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Access to company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development through programs and networking opportunities, as well as community volunteer opportunities.
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