Sommelier Morimoto - MGM Grand

MGM Resorts International•Las Vegas, NV
•Onsite

About The Position

As a Sommelier at Morimoto, you will create exceptional dining experiences through expert wine knowledge, thoughtful pairings, and personalized service. You will guide guests through the wine list, recommend selections that complement Morimoto’s cuisine, and bring confidence, warmth, and attention to detail to every interaction. Your passion for wine and hospitality will help deliver the elevated, memorable experience Morimoto is known for.

Requirements

  • High school diploma, GED, or equivalent.
  • At least 1 year of prior relevant experience.
  • Must be 21 years of age or older.

Responsibilities

  • Maintain complete knowledge of the wine list and wine-and-food pairings.
  • Collect payments while following proper cash-handling and comp procedures.
  • Clean equipment, tools, and supplies, and ensure equipment and the workstation are in good working order, clean, sanitary, and presentable.
  • Maintain and update cellar and storage inventory according to set pars and internal controls, and request products to maintain stock in the designated area.
  • Meet regularly with the wine trade to seek quality wines for the restaurant wine program and evaluate wines and other beverages for potential purchase.
  • Train and supervise employees on wine knowledge, pour levels, and proper storage to eliminate waste.
  • Verify the accuracy of wine deliveries from the main warehouse and return or exchange deliveries when warehouse errors occur.
  • Manage purchases and requisitions to maintain appropriate beverage costs, and place wine requisitions at the end of each service.
  • Perform other job-related duties as requested.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development through programs, networking opportunities, and community volunteer opportunities.
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