Sous Chef (Full Time)
About The Position
Eurest is hiring a full-time Sous Chef at Oracle in Burlington, Massachusetts. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and takes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position follows a Monday through Friday schedule from 6:00 a.m. to 2:30 p.m.; weekends are not required. Pay is $24.00 to $26.00 per hour. The role includes preparing food according to approved recipes and production standards, supervising hourly associates, and maintaining food safety, sanitation, presentation, portion control, and serving-temperature standards. The Sous Chef also monitors production, inventory, deliveries, consumption, and waste; communicates shortages and other relevant information to a supervisor; and interacts with customers to address complaints and explain menu items. ServSafe certification is required. Free parking, training, and growth potential are noted.
Requirements
- ServSafe certification.
- Excellent kitchen safety and guest-service skills.
- Working knowledge of the kitchen.
Responsibilities
- Help the Executive Chef prepare and cook food.
- Coordinate the activities of cooks and other food-service associates.
- Assume responsibility for the kitchen and food-service associates when the Executive Chef is absent.
- Cook and prepare food according to approved recipes and production standards.
- Meet deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas and follow corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils, and thoroughly clean the workstation before leaving.
- Keep display equipment clean and free of debris during meal service while meeting sanitation, safety, production, and merchandising requirements.
- Interact with customers and resolve complaints in a friendly, service-oriented manner.
- Relay relevant information directly to the supervisor.
- Understand daily menu items and accurately explain them to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries.
- Track product production, consumption, and waste, and inform the supervisor when supplies or products are low.
- Perform other duties as assigned.
Benefits
- Free parking.
- Training and growth potential.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program.
- For full-time positions: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
