Sous Chef

Landry's, LLC. • Bay Harbor Islands, FL

2d

About The Position

The Palm Steakhouse is seeking a driven Sous Chef to join its culinary leadership team and uphold the standards of an iconic fine-dining brand. The Sous Chef supports daily kitchen operations in an upscale, high-volume environment, helps maintain food quality and consistency, and contributes to the restaurant’s overall success. This is a hands-on leadership role focused on precision, execution, and developing culinary team members.

Requirements

• At least 2 years of culinary management experience in an upscale or fine-dining establishment.
• Strong knowledge of back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
• Strong communication, leadership, and conflict-resolution skills.
• Stable and progressive work history.
• Strong work ethic.

Nice To Haves

• Graduation from an accredited culinary program.

Responsibilities

• Promote guest satisfaction through a hands-on, lead-by-example management style and a “Do Whatever It Takes” attitude.
• Assist the Executive Chef in managing back-of-house staff in an upscale or fine-dining kitchen, including training, development, and follow-up.
• Meet or exceed budgeted labor and other cost-center targets through planning and execution.
• Assist with weekly and monthly inventories and ordering food and supplies.
• Maintain sanitation procedures and organize the work area in accordance with OSHA regulations.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans.
• Dental insurance.
• Vision insurance.
• Voluntary life insurance.
• Short-term disability coverage.
• Flexible spending accounts.
• 401(k).
• Paid time off.
• Potential monthly discretionary bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed