TouchPoint Support Services is hiring a full-time Sous Chef at Saint Elizabeth Hospital in Appleton, Wisconsin. The Sous Chef helps the Executive Chef prepare and cook food and coordinates the work of cooks and other food-service associates. In the Executive Chef’s absence, the Sous Chef assumes responsibility for the kitchen and food-service associates. The position works a full-time schedule with varying days and rotating weekends and holidays. Listed shift times are 8:00 a.m.–4:30 p.m., 5:00 a.m.–1:30 p.m., 6:00 a.m.–2:30 p.m., and 10:30 a.m.–8:00 p.m. Pay is $22.00–$26.00 per hour. The employer is willing to train.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed