Eurest is hiring a full-time Sous Chef in Seattle, Washington. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position follows approved recipes and production standards and ensures production deadlines are met. The operation runs seven days a week, including nights and weekends, with flexible scheduling between AM and PM shifts. Days and hours may vary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed