SOUS CHEF (FULL TIME)
About The Position
TouchPoint Support Services is hiring a full-time Sous Chef at Henry Ford St John Hospital in Detroit, Michigan. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role requires previous culinary leadership experience. The schedule is flexible, with days and hours that may vary, AM and PM shifts, and rotating weekends and holidays. The pay range is $18.00 to $22.00 per hour. The position supports hospitality for patients, families, and visitors at Ascension Health hospitals. The Sous Chef prepares food to approved recipes and production standards, supervises hourly associates, maintains food safety and sanitation, monitors inventory and production, and provides service-oriented assistance to customers.
Requirements
- Previous culinary leadership experience.
Responsibilities
- Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas according to corporate, state, and federal food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation before leaving; and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and product and supply deliveries; track production, consumption, and waste; and notify the supervisor when supplies or product are low.
- Assume responsibility for the kitchen and food-service associates in the Executive Chef's absence.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
