SOUS CHEF (FULL TIME)
About The Position
Bon Appétit Management Company is hiring a full-time Sous Chef at Snowflake in Menlo Park, California. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the work of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role involves preparing food according to approved recipes and production standards, supervising hourly associates, maintaining food safety and sanitation, ensuring proper food handling and presentation, monitoring inventory and production, and interacting with customers. The schedule is Monday through Friday, with shifts between 5:00 AM and 6:00 PM; further schedule details are provided during the interview. The pay range is $35.00 to $38.00 per hour.
Requirements
- Two years of catering, ordering, and supervisory experience is required.
Responsibilities
- Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas in accordance with corporate, state, and federal food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and deliveries; track production, consumption, and waste; and inform the supervisor when supplies or products are low.
- Assume responsibility for the kitchen and food-service associates in the Executive Chef's absence.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off in accordance with applicable laws
- Internal Employee Referral Bonus Available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
