SOUS CHEF (FULL TIME)
About The Position
The Sous Chef helps the Executive Chef prepare and cook food, coordinates the work of cooks and other food-service associates, and takes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role is based at Oracle, 8 Van De Graff Drive, Burlington, Massachusetts. It is a full-time position scheduled Monday through Friday, 6:00 a.m. to 2:30 p.m., with no weekends. The pay range is $24.00 to $26.00 per hour. The Sous Chef prepares food according to approved recipes and production standards, oversees hourly food-service associates, and ensures deadlines and food-safety, sanitation, presentation, portion-control, and serving-temperature standards are met. The role also involves customer service, menu knowledge, inventory and delivery monitoring, and tracking product production, consumption, and waste. ServSafe certification is required, along with excellent kitchen safety and guest service skills and working knowledge of the kitchen. The posting notes free parking, ample training, growth potential, and an internal employee referral bonus. Benefits listed for full-time positions include medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and flexible spending accounts. Associates are also offered a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, voluntary benefits, and possible paid and/or unpaid time off in accordance with applicable laws.
Requirements
- ServSafe certification is required.
- Excellent kitchen safety and guest service skills.
- Working knowledge of the kitchen.
Responsibilities
- Help the Executive Chef prepare and cook food.
- Coordinate the activities of cooks and other food-service associates, and assume responsibility for the kitchen and food-service associates when the Executive Chef is absent.
- Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas according to corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation before leaving; and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and product and supply deliveries; track production, consumption, and waste; and inform the supervisor when supplies or product are low.
- Perform other duties as assigned.
Benefits
- Free parking
- Ample training
- Growth potential
- Internal employee referral bonus
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD coverage
- Disability insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
