Eurest is hiring a full-time Sous Chef at Sempra in San Diego, California. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. The role follows approved recipes and production standards, oversees food safety and sanitation, and supports timely meal production and customer service. Experience is preferred. The schedule is full time, with days varying and hours of 6:00 a.m. to 2:30 p.m.; further details are provided during the interview. Weekends and holidays are off. The pay range is $28.00 to $29.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed