Sous Chef

Royal Park Hotel•Rochester, MI

About The Position

Royal Park Hotel in Rochester, Michigan, is seeking a passionate and creative Sous Chef to collaborate with the culinary team and deliver exceptional dining experiences. The role works closely with the Executive Chef on planning, staffing, and internal procedures. The Sous Chef also contributes to menu development, oversees inventory, maintains a clean and organized kitchen, and ensures dishes are prepared to a high standard. The position includes assisting with hiring, training, and coaching team members. The company offers competitive compensation and benefits, along with opportunities for career growth and development.

Requirements

At least 2 years of experience in a high-volume kitchen.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills and the ability to motivate and inspire a team.
Excellent verbal and written communication skills.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.

Nice To Haves

College degree or certification in a culinary or hospitality field.
Experience in a hotel or resort setting.

Responsibilities

Communicate daily with the Executive Chef about planning, staffing, and internal procedures.
Complete daily food requisitions and prepare daily specials.
Assist in hiring, training, and coaching the team.
Contribute to menu development.
Manage inventory, including ordering and receiving products.
Maintain a clean and organized kitchen.
Ensure dishes are prepared to perfection.