Sous Chef - Churchill Downs
Compass Group•Louisville, KY
•Onsite
About The Position
Support exceptional culinary experiences through hands-on leadership. The Sous Chef supervises kitchen operations during assigned shifts while ensuring food quality, food safety, employee training, and efficient production.
Requirements
- 2–4 years supervisory culinary experience
- High-volume production experience
- Knowledge of food safety practices
Nice To Haves
- Culinary degree preferred
- ServSafe® Certification preferred
Responsibilities
- Supervise kitchen employees
- Monitor food preparation
- Maintain sanitation standards
- Train line cooks
- Support inventory
- Ensure recipe consistency
- Assist with scheduling
- Coordinate production
- Minimize waste
- Support culinary leadership
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
