Executive Sous Chef - Churchill Downs

Compass Group • Louisville, KY

8d • Onsite

About The Position

This role is located at Churchill Downs. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Drive exceptional culinary execution by leading daily kitchen operations. The Executive Sous Chef will partner with the Executive Chef to oversee daily culinary operations, supervise kitchen staff, ensure food quality and safety standards, and support financial performance. This role provides hands-on leadership while developing culinary talent and maintaining operational excellence.

Requirements

• Associate's degree in Culinary Arts preferred
• 4–6 years of progressive culinary leadership experience
• Experience supervising high-volume kitchens
• ServSafe® Food Protection Manager Certification (or ability to obtain)
• Knowledge of food safety, sanitation, and HACCP
• Experience with scheduling, inventory, and purchasing
• Proficiency with Microsoft Office and kitchen management systems

Responsibilities

• Support daily culinary operations
• Supervise Sous Chefs and culinary employees
• Maintain food quality and consistency
• Monitor food and labor costs
• Assist with purchasing and inventory
• Ensure food safety compliance
• Coach and develop kitchen employees
• Support menu implementation
• Assist with event execution
• Promote operational efficiency

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree