Sous Chef TAP - MGM Grand Detroit

MGM Resorts International•Detroit, MI
•Onsite

About The Position

MGM Grand Detroit’s TAP is seeking a Sous Chef to join its fast-paced kitchen team. TAP serves comfort food and pub classics, including burgers, wings, and nachos, while guests watch sports on more than 40 HD televisions. The Sous Chef helps deliver an enjoyable dining experience by overseeing kitchen operations, maintaining product consistency, supporting staff, and contributing to business goals.

Requirements

  • Two years of similar food and beverage, chef, and cooking experience.
  • Ability to work varied shifts, including weekends, holidays, and evenings.

Nice To Haves

  • A culinary associate's degree or equivalent work experience is preferred.

Responsibilities

  • Oversee product consistency and make modifications according to business needs.
  • Make decisions in collaboration with the Chef and department executives, including decisions about ordering, guest assistance, and coordination with the front of house.
  • Manage employee payroll, scheduling, training, and discipline.
  • Train master cooks, cooks, pantry workers, helpers, and kitchen workers on their job responsibilities.
  • Assist the Executive Room Chef with controlling food and labor costs and establishing goals and objectives focused on profit, product, and people.
  • Assist with overseeing kitchen activities related to normal restaurant, menu, and staff operations.
  • Create, read, measure, and execute recipes and new daily specials.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Health and income protection benefits for eligible employees.
  • Company hotel, food and beverage, retail, and entertainment discounts.
  • Free meals in the employee dining room.
  • Free parking.
  • Programs and networking opportunities to support promotion.
  • Volunteer opportunities to give back to the community.
  • Discounts with company partners, including travel, electronics, and online shopping.
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