MGM Grand Detroit’s TAP is seeking a Sous Chef to join its fast-paced kitchen team. TAP serves comfort food and pub classics, including burgers, wings, and nachos, while guests watch sports on more than 40 HD televisions. The Sous Chef helps deliver an enjoyable dining experience by overseeing kitchen operations, maintaining product consistency, supporting staff, and contributing to business goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree