Stewarding Utility - MGM Grand Detroit

MGM Resorts International•Detroit, MI
•Onsite

About The Position

As a Stewarding Utility team member, you will clean and maintain restaurant dinnerware, flatware, and glassware and help create a safe, clean work area in the restaurant kitchens.

Requirements

  • Ability to work a varied shift, including weekends and holidays.

Nice To Haves

  • Previous food and beverage experience in a similar position.

Responsibilities

  • Receive soiled dinnerware, flatware, and glassware and place items by size and likeness on the automatic dishwasher conveyor belt.
  • Remove washed items from the dishwasher, stack them by size and likeness for future use, and return items that are not satisfactorily cleaned for a second wash.
  • Sweep and mop the kitchen floor; scrub walls and trash cans; and pick up trash in the kitchen and loading dock area.
  • Dismantle stoves, ovens, grills, and broilers daily or as required by the Kitchen Steward; scrape items with a wire brush and apply cleaning solution.
  • Clean ventilation units inside and out and relight each unit as required.
  • Maintain a written record of equipment cleaned and equipment needing special attention.
  • Keep the assigned station stocked with china, silverware, glasses, and condiments; clean and refill condiment containers; and keep the guest side of the line clean.
  • Maintain the cleanliness of the dining room, including tables, chairs, counters, and beverage dispensers; fill ice bins with ice.
  • Disassemble and reassemble machinery for cleaning.

Benefits

  • Free meals in the employee dining room.
  • Free access to the employee fitness center.
  • Free parking on shift.
  • Wellness incentive programs to support physical and mental health.
  • Discounts with company partners, including travel, electronics, and online shopping.
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