Sous Chef - Full Time

Presbyterian Communities of South Carolina • Summerville, SC

10d

About The Position

The Village at Summerville is seeking an experienced Sous Chef to support its culinary team in providing high-quality meals and exceptional dining experiences for residents. Reporting to the Executive Chef, the Sous Chef helps lead daily kitchen operations, supports and trains culinary team members, maintains food quality and presentation standards, and ensures food safety and sanitation requirements are consistently followed. The role also supports catering and special functions, completes kitchen documentation, participates in training and meetings, and contributes to community emergency preparedness activities. The Sous Chef is expected to uphold PCSC’s Mission, Values, and Commitment Statement by providing compassionate Christian service.

Requirements

• High school diploma or GED.
• At least 2 years of cooking experience in a fine dining or hotel environment.
• Culinary leadership experience.
• ServSafe certification.
• Intermediate computer skills.
• Valid South Carolina driver’s license.
• Ability to work weekends, holidays, alternate shifts, or additional hours as needed to support resident needs and staffing requirements.

Nice To Haves

• 3 years of cooking experience in a CCRC, assisted living, and/or long-term care setting.
• Knowledge of South Carolina DHEC regulations.
• Associate degree in Culinary Arts.

Responsibilities

• Assist the Executive Chef with daily culinary operations and serve as backup in the Executive Chef’s absence.
• Prepare and oversee high-quality meals, with attention to taste, presentation, temperature, and timely service.
• Support the development of seasonal menus and meal ideas.
• Train and support cooks and other culinary team members in preparation, cooking, plating, sanitation, and work procedures.
• Monitor food preparation, storage, labeling, dating, stocking, and rotation.
• Check and document food temperatures and sanitation requirements to maintain food safety standards.
• Help manage food and labor resources while maintaining quality standards.
• Inspect food preparation and cooking equipment for cleanliness, sanitation, and proper operation.
• Assist with catering events and special functions as needed.
• Complete production sheets, recipes, order books, temperature logs, and other required documentation.
• Support kitchen operations wherever needed, including cooking, preparing, and plating meals.
• Uphold PCSC’s Mission, Values, and Commitment Statement by providing compassionate Christian service.
• Participate in required training, meetings, and community emergency preparedness activities.
• Perform other duties as assigned.

Benefits

• Competitive salary and benefits package, including health, dental, and vision insurance.
• Generous paid time off.
• Retirement savings plan with employer match.
• Opportunities for professional development and growth.
• A vibrant, supportive community where you can make a real impact on the lives of employees and residents.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED