The Sous Chef helps the Executive Chef prepare and cook food and coordinates the activities of cooks and other food-service associates. The position assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. The role is full time at the University of Chicago, with days and hours that may vary; mornings, evenings, weekends, and some holidays are required. Pay is $27.00 to $30.00 per hour. Prior culinary and supervisory experience is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed