Sous Chef (Full Time)

Compass Group•Appleton, WI

9d•Onsite

About The Position

TouchPoint is hiring a full-time Sous Chef at Saint Elizabeth Hospital in Appleton, Wisconsin. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role prepares food according to approved recipes and production standards, supports timely production and service, and upholds food safety, sanitation, presentation, portion-control, and temperature standards. The position also supervises hourly food-service associates and interacts with customers to address complaints in a friendly, service-oriented manner. The schedule is full time, with days varying and shifts listed as 8:00 a.m.–4:30 p.m., 5:00 a.m.–1:30 p.m., 6:00 a.m.–2:30 p.m., or 10:30 a.m.–8:00 p.m. Rotating weekends and holidays are required. The pay range is $22.00–$26.00 per hour. Previous culinary experience as a line cook or prep cook and supervisory experience are required. The employer notes that it is willing to train. TouchPoint Support Services serves patients, families, and visitors at Ascension Health hospitals. Its stated mission and values include hospitality, helping people heal, belonging, quality, excellence, and supporting the health of vulnerable people.

Requirements

Previous culinary experience as a line cook or prep cook.
Supervisory experience.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

The employer is willing to train.

Responsibilities

Cook and prepare food according to approved recipes and production standards.
Meet deadlines based on production orders.
Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
Store food in designated areas and follow corporate, state, and federal food-safety and sanitation procedures.
Ensure proper food handling, presentation, portion control, and serving temperatures.
Maintain sanitation of equipment, supplies, and utensils, and thoroughly clean the workstation before leaving the area.
Keep display equipment clean and free of debris during meal service while meeting sanitation, safety, production, and merchandising requirements.
Interact with customers and resolve complaints in a friendly, service-oriented manner.
Relay relevant information directly to the supervisor.
Understand daily menu items and accurately explain them to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of products and supplies; track production, consumption, and waste; and notify the supervisor when supplies or products are low.
Assume responsibility for the kitchen and food-service associates when the Executive Chef is absent.
Perform other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life Insurance/AD (full-time positions)
Disability Insurance (full-time positions)
Commuter Benefits (full-time positions)
Employee Assistance Program (full-time positions)
Flexible Spending Accounts (FSAs) (full-time positions)
Associates may be eligible for paid and/or unpaid time-off benefits in accordance with applicable federal, state, and local laws.