SOUS CHEF (FULL TIME)
About The Position
The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and takes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position is based at Honeywell in Phoenix, Arizona, and is full-time, with a Monday–Friday schedule; hours may vary. The Sous Chef prepares food according to approved recipes and production standards, meets production deadlines, supervises hourly associates, and supports safe food storage, handling, presentation, portioning, and serving temperatures. The role also involves maintaining clean and sanitary work areas and equipment, responding to customer complaints, explaining menu items, monitoring service periods, and tracking inventory, deliveries, consumption, and waste. Experience is required.
Requirements
- Experience required.
- Ability to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.
Responsibilities
- Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas in accordance with corporate, state, and federal food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries; track production, consumption, and waste; inform the supervisor when supplies or products are low.
- Assume responsibility for the kitchen and food-service associates in the Executive Chef’s absence.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws
- Internal Employee Referral Bonus Available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
