The Sous Chef helps the Executive Chef prepare and cook foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. This is a full-time role at RTX in Tucson, Arizona, with a Monday–Friday schedule; hours may vary, and there are no nights or weekends. The fixed pay rate is $23.50 per hour. Catering experience is required. Eurest is part of Compass Group and serves corporate clients. The organization describes its promise as connecting with people, inspiring through food, creating solutions, and living its promise. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed