The Sous Chef helps the Executive Chef prepare and cook food and coordinates the activities of cooks and other food-service associates. The position assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role is full time at Sodo Culinary in Tukwila, Washington, with a Monday-through-Friday schedule from 8:00 AM to 4:30 PM.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed