Sous Chef (Full Time)
About The Position
Morrison Healthcare is hiring a full-time Sous Chef at Texas Health Resources Fort Worth in Fort Worth, Texas. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role pays $26.00 to $30.00 per hour. The schedule is full time, with days and hours that may vary across AM and PM shifts and rotating weekends. Applications are accepted on an ongoing basis until the position is filled. Morrison Healthcare, a Compass Healthcare company, provides culinary, nutritional, and operational services to health systems. The company describes its work as nourishing patients, caregivers, and communities while prioritizing quality, care, and belonging. The position is part of a drug-free workplace and is subject to the employer’s equal opportunity policy.
Requirements
- Five years of previous cooking experience.
- Three years of previous culinary leadership experience.
- Ability to perform the essential functions satisfactorily, with or without reasonable accommodation.
Responsibilities
- Help the Executive Chef prepare and cook food.
- Coordinate the activities of cooks and other food-service associates.
- Assume responsibility for the kitchen and food-service associates in the Executive Chef’s absence.
- Cook and prepare food according to approved recipes and production standards.
- Meet deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas in accordance with corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain the sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving.
- Keep display equipment clean and free of debris during meal service, meeting sanitation, safety, production, and merchandising requirements.
- Interact with customers and resolve complaints in a friendly, service-oriented manner.
- Relay relevant information directly to the supervisor.
- Understand daily menu items and accurately explain them to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries.
- Track production, consumption, and waste, and inform the supervisor when supplies or products are low.
- Perform other duties as assigned.
Benefits
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary critical illness, accident, and hospital indemnity insurance
- Legal services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
