Sous Chef- Wyndham Grand Pittsburgh

Blue Sky Hospitality Solutions•Pittsburgh, PA

15d

About The Position

The Sous Chef helps drive the restaurant operation and supports an inclusive, innovative, and collaborative culture. The role involves managing kitchen projects, sharing feedback, and contributing to a positive experience for team members and guests. The Sous Chef reports to the Executive Chef.

Requirements

At least 5 years of Sous Chef experience.
High school diploma or equivalent.
At least 3 years of formal culinary experience or food service management in a busy restaurant or hotel kitchen.

Responsibilities

Maintain standards for all team members.
Write prep lists, check and audit preparation methods, and work the line when necessary.
Maintain compliance with Department of Labor and Health Department regulations, along with company food safety, food handling, and sanitation requirements.
Supervise the preparation of all food items in the kitchen.
Ensure kitchen stations remain clean and organized throughout the shift.
Provide feedback and guidance focused on support and hospitality, ensuring team members have the tools to succeed.
Oversee and maintain company systems and policies.
Order products and manage inventory to ensure products are fresh and used in a timely manner.
Prepare daily specials.
Perform other duties as assigned.