SOUS CHEF (FULL TIME)
About The Position
Morrison Healthcare is hiring a full-time Sous Chef at Prattville Baptist Hospital in Prattville, Alabama. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role prepares food according to approved recipes and production standards, meets production deadlines, and supports safe, sanitary, high-quality food service. The position pays $19.80 to $20.70 per hour. The schedule is 5:00 a.m. to 6:00 p.m.; days may vary, and rotating weekends are included. Morrison Healthcare is part of Compass Group and serves patients, caregivers, and communities through culinary, nutritional, and operational services. The company describes a culture focused on caring for people, belonging, and quality. Morrison has operated for more than 70 years and has more than 31,000 team members. Full-time associates are offered medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an Employee Assistance Program, and flexible spending accounts. Full-time and part-time associates are offered a retirement plan, Associate Shopping Program, health and wellness programs, Discount Marketplace, identity theft protection, pet insurance, and other voluntary benefits. Associates may also be eligible for paid and/or unpaid time off under applicable law.
Requirements
- Five years of previous production cooking experience.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Previous experience in a healthcare setting.
Responsibilities
- Cook and prepare food following approved recipes and production standards, and meet deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas in accordance with corporate, state, and federal food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation before leaving and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and deliveries; track production, consumption, and waste; and notify the supervisor when supplies or products are low.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
