Sous Chef (Full Time)
About The Position
TouchPoint Support Services is hiring a full-time Sous Chef at Henry Ford St John Hospital in Detroit, Michigan. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role supports hospitality services for patients, families, and visitors at Ascension Health hospitals. The position has a flexible full-time schedule. Days and hours may vary, with both AM and PM shifts and rotating weekends and holidays. The listed pay range is $18.00 to $22.00 per hour. Previous culinary leadership experience is required.
Requirements
- Previous culinary leadership experience.
Responsibilities
- Cook and prepare food according to approved recipes and production standards.
- Meet deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas while following corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain the sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving.
- Keep display equipment clean and free of debris during meal service, meeting sanitation, safety, production, and merchandising requirements.
- Resolve customer complaints in a friendly, service-oriented manner.
- Relay relevant information directly to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries.
- Track product production, consumption, and waste; inform the supervisor when supplies or products are low.
- Assume responsibility for kitchen and food-service associates in the Executive Chef’s absence.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance (full-time positions)
- Dental insurance (full-time positions)
- Vision insurance (full-time positions)
- Life Insurance/AD (full-time positions)
- Disability Insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (full-time positions)
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
