SOUS CHEF-FT

ROBINSON RANCHERIA RESORT & CASINO•NICE, CA

11h•Onsite

About The Position

The Sous Chef is responsible for the planning and directing of food preparation in the kitchen as well supervising kitchen staff, and addressing problems that arise in the kitchen at a moments notice.

Requirements

Minimum of 5 years chef experience
High school diploma or GED required.
All applicants must be at least 18 years of age.
Food handlers certification required or ability to obtain one.
Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment required.
Basic knowledge of food preparation techniques.
Must be able to stand for long periods of time.
Must be able to work with cleaning chemicals.
Must be able to tolerate areas with extreme heat and cold temperatures.
Must be able to regularly lift and/or move up to 50 pounds
Strong organizational skills required.
Must have attention to detail.
Reading and math skills for recipes and measurement.
Must be able to speak, read and write the English language.
Must be willing to work weekends, holidays and any shift.
Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.
Must pass an annual Title 31 exam.

Nice To Haves

Preference for employment opportunities will be given to qualified tribal members of Robinson Rancheria.

Responsibilities

Work with Executive Chef to create high quality dishes.
Responsible for managing the kitchen staff in the absence of the Executive Chef.
Ensuring high culinary standards are met.
Track, record and replenish inventory as needed.
Oversees and organizes kitchen stock and ingredients.
Cross-train kitchen staff.
Adhere to state & federal health, safety regulations.
Maintain a solid knowledge of all food products.
Assist kitchen staff to perform other duties.
Respond to customer inquiries and concerns.
Other duties as assigned.