Sous Chef - FT

Creative Dining Services • Sioux Center, IA

7h • $23 - $28 • Onsite

About The Position

Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking for a full-time Sous Chef to work Monday - Friday plus weekends. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.

Requirements

• High School diploma or equivalent required
• 1 – 3 years cooking experience
• ServSafe Certification, may acquire after hired

Nice To Haves

• Culinary Arts Degree preferred
• Supervisory experience preferred
• First Aid training preferred

Responsibilities

• Time food production such that all food is ready at the time of service.
• Supervise and train staff.
• Read and understand Function Sheets for menus and time of functions.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.

Benefits

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• Free meals during shifts
• Free pass to Dordt's Fitness Center and Sporting Events

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED