Sous Chef (FT) (AM/PM)
About The Position
The Sous Chef (“Supervisor de Cocina”) oversees all culinary operations in the hotel by managing and directing the kitchen’s employees. Ensures a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations. Dockside 1953 is the new signature nautical-inspired restaurant at the Bahia Resort Hotel and is ranked as one of the top three restaurants on TripAdvisor. Located on a picturesque peninsula on Mission Bay, Dockside 1953's extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain. The delicious cuisine boasts fresh California fare that caters to a variety of tastes for breakfast, lunch, and dinner. The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
Requirements
- At least 2-4 years of progressive culinary supervisory experience and/or training.
- A combination of experience, education, and/or training may be substituted for either requirement.
- Experience running shifts, scheduling, performance management, problem-solving, guest servicing and running day-to-day operations.
- Availability to work on weekends and holidays is required.
- Must be able to attain a valid San Diego County Food Handler certification upon hire.
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
Nice To Haves
- Previous similar position in an upscale hotel, restaurant, or similar business entity preferred.
Responsibilities
- Works under the guidance of the Executive Chef, Executive Sous Chef, and other culinary leadership.
- Oversees daily culinary operations and provides leadership and direction to kitchen staff.
- Coordinates the administration, production, and service of culinary operations to ensure efficient and consistent execution.
- Recruits, trains, coaches, and mentors culinary team members, fostering a high-performing, service-oriented culture.
- Promotes teamwork and employee engagement, ensuring alignment with company values, standards, and expectations.
- Addresses performance issues promptly and constructively in accordance with HR and company policies.
- Assists culinary leadership with the development, costing, and implementation of menus.
- Oversees daily inventory and ordering with a strong focus on food cost, waste reduction, and appropriate inventory levels.
- Ensures recipes, preparation methods, and culinary techniques established by culinary leadership are consistently followed.
- Ensures kitchens, equipment, and surrounding areas are maintained at the highest standards of cleanliness and sanitation in accordance with Health Department, EcoSure, and hotel standards.
- Instructs and reinforces established safety, sanitation, and emergency procedures with the culinary team.
- Ensures work areas remain clean, organized, and properly maintained throughout preparation, service, and closing.
- Responds promptly and professionally to guest feedback and kitchen-related concerns.
- Performs additional duties and responsibilities as directed by the leadership team.
Benefits
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends
- Free Employee Parking and/or discounted MTS Pronto card
- Free Meals & Refreshments during working shifts
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
