AM Sous Chef - Koshu Club

Castellucci Hospitality Group•Atlanta, GA

4d•$55,000 - $75,000•Onsite

About The Position

Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive. We’re looking for an AM Sous Chef that will oversee all AM kitchen operations and provide leadership and support to the AM culinary team. Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Our dining room is built on quiet confidence and respect for the guest’s experience. If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

Requirements

Experience in fine dining restaurants and service
Strong interpersonal skills
Ability to communicate while multi-tasking
Ability to interact positively and professionally with supervisor, management and coworkers
Ability to produce work in a timely manner, which is accurate, complete, and of high quality
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
Organizational skills
Effective time management