The Sous Chef helps the Executive Chef prepare and cook food and coordinates the activities of cooks and other food-service associates. In the Executive Chef’s absence, the Sous Chef assumes responsibility for the kitchen and food-service associates. The position is based at the University of Kentucky in Lexington, Kentucky. It is a full-time role with hours and days that vary according to weekly events; night and weekend availability is required. The pay range is $18.00 to $20.00 per hour. Catering and culinary leadership experience are a plus.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed