CulinArt is hiring a full-time Sous Chef for R Cano Events Catering in Long Island City, New York. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. The role includes cooking to approved recipes and production standards, meeting production deadlines, overseeing hourly associates, maintaining food safety and sanitation, monitoring inventory and product usage, and providing friendly customer service. The schedule is Monday through Friday with some weekends; hours may vary. The fixed pay rate is $35.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed