Queenstown Harbor Golf Resort Hiring Sous Chef

Talentuition, LLC•Queenstown, MD

1d•Onsite

About The Position

Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff, food quality, menu execution, and operational excellence across restaurants, events, and banquets, while modeling VIVÂMEE’s Virtues of Joy, Humility, and Ministry.

Requirements

6+ years of experience in high‑volume hotel, resort, or restaurant kitchens
Strong leadership, organizational, and communication skills
Proven ability to manage food/labor costs, inventory, and menu development
Creative, hands‑on culinary leader who performs well under pressure
Experience with banquets, catering, and event execution

Nice To Haves

Culinary degree preferred

Responsibilities

Support Executive Chef with day‑to‑day kitchen management, production, and service
Lead, train, hire, and develop back‑of‑house culinary staff
Ensure food quality, presentation, consistency, and sanitation standards
Manage ordering, inventory, food cost, labor cost, and menu costing
Execute menus for restaurants, banquets, catering, and special events
Collaborate with F&B leadership on menus, pricing strategies, and programming
Enforce health, safety, and cleanliness standards across all BOH areas
Communicate effectively with front‑of‑house and event teams
Lead by example using a servant‑leadership mindset aligned with VIVÂMEE Values